The best about Bulgarian cuisine is the plenty of fresh vegetables, eaten raw, roasted or stewed with meat in terracotta pots. Also, be prepared for lots of garlic, onions, oil and spices.
The Influences of its neighbours, Turkey and Greece are also present in traditional meals like ' surmi ' (stuffed vine leaves), ' moussaka ' and ' baklava '.The Bulgarians are starting the meal with a salad and rakia (Bulgarian spirit usually made from...
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